Crockpot Christmas Roast

A cozy, hands-off holiday meal that fills the house with the most delicious aroma. Perfect for busy days when you want a special dinner waiting when you walk in the door!

Serves: 6–8
Prep Time: 10 minutes
Cook Time: 6–7 hours

Ingredients

• 4–5 lb beef chuck roast

• 1 packet onion soup mix

• 1 large onion, chopped

• 2 Tbsp garlic (minced)

• Butter (for searing the roast)

• 1 cup beef bone broth (more if needed to cover the bottom of the pot)

• Salt + black pepper

• 1 can organic cranberry sauce

• 4–6 sprigs fresh rosemary

• 6 Tbsp butter (cut into chunks)

Instructions

1. Sear the roast:
   In a hot skillet, melt a bit of butter and sear the chuck roast on all sides until the edges are browned and crispy. This step adds incredible flavor — don’t skip it!

2. Layer the crockpot:
   Add chopped onion, garlic, and bone broth to the bottom of the crockpot.

3. Place the roast:
   Transfer the seared roast on top of the aromatics.

4. Season:
   Sprinkle onion soup mix, salt, and pepper (to taste) directly over the roast.

5. Add the festive touch:
   Spoon cranberry sauce over the top, then scatter butter chunks and place rosemary sprigs around the roast.

6. Slow cook:
   Cook on LOW for 6–7 hours, or until the meat is fall-apart tender.

7. Serve:
   Shred or slice and plate with the pan juices. Enjoy with toasty bread and a simple tossed salad for a complete, cozy meal.